Wednesday, June 21, 2017. The clever people who make it at Marlborough Garlic. Where pastry chef Yannick Beaurienne devised a gorgeous black garlic chocolate mousse with kumara and pear brunoise, kumara ice cream and garlic caramel, as seen below. Black garlic chocolate mousse with black garlic toffee.

Love Food Hate Waste Nelson Tasman. Our business waste consultant can save you money and reduce the impact of your business on the environment, by supporting and advising you on how to reduce your waste . Living more sustainably - reducing your energy use and waste; creating healthy soils and edible gardens .

A to Z Waste Guide. Find a Disposal or Recycling facility. Want to become a Member? Find out more about the benefits of being a WasteMINZ member. Keep up to date with the latest. WasteMINZ is the largest representative body of the waste and resource recovery sector in New Zealand.

Connecting and supporting communities to reduce waste. We are a community group based in Tāmaki Makaurau, Aotearoa. We are out and about in the community and do a range of activities and projects! Find out about upcoming events and workshops supported by WRAP. Want to see more of what we do? Signup to stay in the loop.

2017 Food Experience Design and Communication.

Adventures and Attempts in Waste-Free Auckland and Afar. Wednesday, 4 January 2017. 1 year of rubbish fills about half of this bin and 6 months worth of soft plastic recycling on top. Just a quick update while I am between adventures to let you know how my waste free journey is tracking along. 1 month of rubbish, December 2015.

Discovering sustainable alternatives in a disposable world. A workshop and a screening.